Depending on the product characteristics, and on the market and customer requirements, we can take advantage of immediately available standard geometries or we can develop a client-specific packaging solution for butter, margarine, spreadable fats or other alternative products. Thanks to the IML method, countless options are available with regard to geometry, colour and decoration. Shape: Round, square, oval, flat, rectangular, cylindrical, container-shaped, etc. Size: Standard sizes (250g/500g), single portions, snack sizes, large formats Type: Drum, cup, tube, blister, dish, base, bell jar, plate, etc. Appearance & colour: Translucent, milky, transparent - available in all popular colour shades

Appealing optics combined with reliable aroma and light protection and optimal barrier properties ensure that your product reaches the customer in the best possible condition. A further important point is temperature stability, which is critical for the filling and logistics processes, and especially for storage at the retailer or at the customer. Thanks to a wide range of tests and our extensive experience in the area of packaging for spreadable fats, we can optimally integrate all these parameters into the development process for your packaging solution.

We also make an effort to keep the material input to the minimum necessary without impacting the quality or stability of the packaging. When developing food packaging for spreadable fats, we combine the two most important components: Material efficiency with regard to sustainability and cost effectiveness with regard to your product costing.

The easy handling and attractive design enable optimal placing and presentation at the point of sale, it ensures the display of all the necessary information and, as a consequence, a high level of satisfaction among consumers.