As part of the value-added chains - often also those on an international scale - we meet the strict demands of the food industry concerning quality, safety and hygiene. Certification such as BRC/IOP, ISO 50001 etc. are standard for us, as are regular training of the teams and the unbroken documentation of our processes. What is more, we deliver quality management which is second to none in the industry.
From A to Z, from development to series production, we practise ambitious quality management. Our processes are highly automated, which means that precise inspection and camera systems oversee every single production machine and enable a near 100% supervision. Thanks to micro-biological checks, we achieve ultra-high levels where cleanliness and hygiene are concerned.
Transparency in social and ethical processes within the framework of the supply chain
Georg SchengberHead of Quality Management
P +49 5422 9411-23
F +49 5422 9411-49
g.schengber(at)spies-packaging.com
